Agri-food biotechnology and new genetic improvement techniques between the European Union and the United States
Of Matteo Benozzo
The volume reconstructs and compares EU and US regulations on genetically modified organisms in the agri-food sector, taking a supply chain approach.
Starting from the experimental phase, it moves on to an analysis of intellectual property protection regulations, a study of the impact of release on agricultural production and the environment, and finally the marketing phase of the final food product, all while analyzing the different approaches, system implications, and operating rules, including those relating to products of new genetic modification techniques, also known as TEA – Assisted Evolution Techniques.
Author of the volume
Matteo Benozzo
Partner
Matteo is an associate professor at the University of Macerata and a barrister at the High Courts with over twenty years of academic and institutional experience, including at international level, in environmental law and compliance
